Food Allergy – Market Outlook, Epidemiology, Competitive Landscape, and Market Forecast Report – 2021 To 2032


 Food allergy is an immune reaction to proteins in the food and can be immunoglobulin (Ig)E-mediated or non–IgE-mediated. Allergic reactions secondary to food ingestion are responsible for various symptoms involving the skin, gastrointestinal tract, and respiratory tract. Depending on the mechanism, food allergy can have two etiology- IgE-mediated or type-I hypersensitivity and other immunologically non-mediated reactions. The allergens are generally water-soluble glycoproteins resistant to breakdown and easily transported across the mucosal surface in the intestine. Risk factors for severe food allergies include asthma, prior episode of anaphylaxis and delay in the use of epinephrine. When a person is exposed to specific allergens, IgE antibodies specific to food develop that bind to Fc epsilon receptors on basophils, macrophages, mast cells, and dendritic cells. Once food allergens pass through the mucosal barriers and reach cell-bound IgE antibodies, these mediators are released, causing smooth muscle contraction, vasodilation, and mucus secretion, resulting in acute hypersensitivity.

·       Food allergy affects 10 to 12% of the adult population in the United States. The most common allergies were shellfish, milk, peanut, tree nut, and finfish. Among food-allergic adults, 51% experienced a severe reaction.

Thelansis’s “Food Allergy Market Outlook, Epidemiology, Competitive Landscape, and Market Forecast Report – 2022 To 2032" covers disease overview, epidemiology, drug utilization, prescription share analysis, competitive landscape, clinical practice, regulatory landscape, patient share, market uptake, market forecast, and key market insights under the potential Food Allergy treatment modalities options for eight major markets (USA, Germany, France, Italy, Spain, UK, Japan, and China).

KOLs insights of Food Allergy across 8 MM market from the centre of Excellence/ Public/ Private hospitals participated in the study. Insights around current treatment landscape, epidemiology, clinical characteristics, future treatment paradigm, and Unmet needs.

Food Allergy Market Forecast Patient Based Forecast Model (MS. Excel Based Automated Dashboard), which Data Inputs with sourcing, Market Event, and Product Event, Country specific Forecast Model, Market uptake and patient share uptake, Attribute Analysis, Analog Analysis, Disease burden, and pricing scenario, Summary, and Insights.

Thelansis Competitive Intelligence (CI) practice has been established based on a deep understanding of the pharma/biotech business environment to provide an optimized support system to all levels of the decision-making process. It enables business leaders in forward-thinking and proactive decision-making. Thelansis supports scientific and commercial teams in seamless CI support by creating an AI/ ML-based technology-driven platform that manages the data flow from primary and secondary sources.

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