Thelansis

  Dyspepsia, characterized by recurrent or episodic discomfort in the upper gastrointestinal tract related to eating, is associated with symptoms like heartburn, acid reflux, regurgitation, indigestion, bloating, early satiety, or weight loss. There are two primary categories of dyspepsia: functional dyspepsia, characterized by abdominal discomfort after eating, and organic dyspepsia, caused by underlying medical conditions like ulcers, gastritis, or gallbladder disease. Various factors can cause dyspepsia. Functional dyspepsia, or nonulcer dyspepsia, constitutes around 60% of cases. Approximately 15% to 25% of dyspeptic patients have gastroduodenal ulcer disease, which cannot be reliably distinguished from functional dyspepsia based on symptoms alone. Atypical gastroesophageal reflux disease accounts for 5% to 15% of cases, with other common culprits including certain medications (such as NSAIDs, Cox-2 inhibitors, Bisphosphonates, Erythromycin, Tetracyclines, Iron, Potassium sup...